The original owners, Jan and Britt-Marie (the restaurant’s namesake) Pazdirek created a menu which featured dishes from Eastern and Northern Europe. These selections have been enhanced by the current owner, Arthur Morfidis, who introduced more of a Mediterranean flavor to the menu with recipes from his native Greece when he purchased the restaurant in 1988. You can complement meal with a choice from our varied selection of domestic and by the glass or bottle, or if you prefer, a beer on tap or in a bottle. The atmosphere at Britt-Marie’s is warm, casual, and welcoming. Displays of art by local artists hang on the walls. Customers have their choice of sitting at a table or at the bar where lively conversations often abound. The convivial atmosphere is furthered by the fact that Britt-Marie’s has always had a very loyal staff, many of whom have worked there for years and have come to know the customers well.